Pomodoro Sauce

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  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 4 servings
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2 garlic cloves, minced

2 tablespoons onion, diced

2 tablespoons olive oil

2 tomatoes, chopped

3 tablespoons fresh herbs (oregano, basil, parsley), chopped

Salt and pepper, to taste

Pinch sugar

Cheese and herb ravioli, cooked, for serving


  1. In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with cheese and herb ravioli.