Pomodoro Sauce

  • Total: 12 min
  • Prep: 5 min
  • Cook: 7 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 garlic cloves, minced

2 tablespoons onion, diced

2 tablespoons olive oil

2 tomatoes, chopped

3 tablespoons fresh herbs (oregano, basil, parsley), chopped

Salt and pepper, to taste

Pinch sugar

Cheese and herb ravioli, cooked, for serving

Directions

  1. In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with cheese and herb ravioli.

Pico de Gallo

Basic Tomato (Pomodoro) Sauce

Pomodoro Glorioso

One-Pot Spaghetti with Fresh Tomato Sauce

One-Pan Chicken and Gnocchi in Tomato-Basil Sauce

One Recipe, Two Ways: Gnocchi with Tomato Sauce

Healthy One-Pot Spaghetti with Creamy Tomato Sauce

Pappa Al Pomodoro