Teriyaki Sauce

  • Yield: 1 cup
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1/2 cup soy sauce

2 teaspoon dark sesame oil

Juice of 2 oranges

2 tablespoon honey

2 tablespoon ginger, peeled and minced

1/2 cup scallion, chopped

2 teaspoon garlic, minced

2 teaspoon sesame seeds, toasted


  1. Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.
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