Chicken Wings in Garlic Sauce

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2 dozen chicken wings

Flour, for dredging

2 tablespoons paprika

Salt and pepper

1/4 cup Spanish olive oil

Pinch red pepper flakes

Bay leaf

2 lemons, halved

10 roasted cloves garlic

1/4 cup chopped fresh oregano

1/4 cup Spanish sherry

2 cups low-sodium chicken broth