Smoked Salmon Cheese Mold
Recipe courtesy of
Sandra Lee
Show:
Food Network Specials
Episode:
Sandra Lee's Semi-Homemade Holiday
- Total:
- 4 hr 10 min
- Prep:
- 10 min
- Inactive:
- 4 hr
- Yield:
- 3 1/2 cups
- Level:
- Easy
Ingredients
Directions
Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.
Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.
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