Save Recipe Print
Total:
4 hr 10 min
Prep:
10 min
Inactive:
4 hr
Yield:
3 1/2 cups
Level:
Easy

Ingredients

Directions

Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.

Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Smoked Salmon and Cream Cheese Frittata

Recipe courtesy of Food Network Kitchen

Smoked Salmon and Vegetable Cream Cheese Bagels

Recipe courtesy of Ina Garten

Smoked Salmon and Herb Cream Cheese Bagels

Recipe courtesy of Ina Garten

Smoked Salmon and Cream Cheese Omelette with Green Onions

Recipe courtesy of Tyler Florence

Smoked Salmon with Avocado and Wasabi Cream Cheese Finger Sanwiches

Recipe courtesy of Dave Lieberman

Open Face Smoked Salmon Finger Sandwiches with Herbed Horseradish Cream Cheese

Recipe courtesy of Giada De Laurentiis

Endive Stuffed with Goat Cheese and Smoked Salmon and Cheesy Chicken Bon-Bons

Recipe courtesy of Martie Duncan

Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce

Recipe courtesy of Rachael Ray

Herb and Egg Scramble with Garlic Toast and Sliced Tomato

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories