Smoked Salmon Cheese Mold
- Level: Easy
- Total: 4 hr 10 min
- Prep: 10 min
- Inactive: 4 hr
- Yield: 3 1/2 cups
- Level: Easy
- Total: 4 hr 10 min
- Prep: 10 min
- Inactive: 4 hr
- Yield: 3 1/2 cups
Ingredients
16 ounces smoked salmon cream cheese, softened
2 ounces pimiento
2 tablespoons grated onion
1 cup ground almonds
1/2 cup sour cream
1/3 cup fresh dill, stems removed
Directions
- Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.
- Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.
