Smoked Salmon Cheese Mold

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  • Level: Easy
  • Total: 4 hr 10 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Yield: 3 1/2 cups
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16 ounces smoked salmon cream cheese, softened

2 ounces pimiento

2 tablespoons grated onion

1 cup ground almonds

1/2 cup sour cream

1/3 cup fresh dill, stems removed


  1. Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.
  2. Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.