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Smoked Salmon and Avocado Tier

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 4 servings
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1 (8-ounce) package pre-chopped smoked salmon

Kosher salt and freshly ground pepper

Prepared Champagne vinaigrette


3 ripe avocados, thinly sliced

1/2 lemon, juiced

Pinch prepared wasabi

Fresh chives, cut into small pieces, for garnish


  1. Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.