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Recipe courtesy of Sandra Lee

Show: Semi-Homemade Cooking

Episode: Pool Party

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Asian Salmon Salad (04:44)

Total:: 20 min
Prep:: 20 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 (8-ounce) package pre-chopped smoked salmon
Kosher salt and freshly ground pepper
Prepared Champagne vinaigrette
Croutons
3 ripe avocados, thinly sliced
1/2 lemon, juiced
Pinch prepared wasabi
Fresh chives, cut into small pieces, for garnish

Directions

Watch how to make this recipe.

Place a 3-inch ring mold on a plate. Layer 2 to 3 pieces of salmon in the mold. Sprinkle salt and pepper over salmon. Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish. Add a little wasabi to the avocados and gently toss. Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time. Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.

My Private Notes

Name: Smoked Salmon and Avocado Tier
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: 1 (8-ounce) package pre-chopped smoked salmon; Kosher salt and freshly ground pepper; Prepared Champagne vinaigrette; Croutons; 3 ripe avocados, thinly sliced; 1/2 lemon, juiced; Pinch prepared wasabi; Fresh chives, cut into small pieces, for garnish