Crispy Salmon Croquettes with Remoulade Sauce

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Remoulade:

1 1/4 cups mayonnaise

1 tablespoon capers

1 teaspoon seafood seasoning (recommended: Old Bay)

1/2 teaspoon crushed garlic

2 1/2 teaspoons lemon juice

1 scallion, finely chopped

Croquettes:

2 pre-cooked salmon fillets, about 1/2 pound

1 egg, lightly beaten

3/4 cup fish fry coating mix, plus more for coating (recommended: Kraft)

6 dashes hot sauce

1/4 cup remoulade sauce, recipe above

Canola oil, for frying