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Show: Inside Dish

Episode: Morgan Freeman

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Total:: 21 min
Prep:: 15 min
Cook:: 6 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 (15-ounce) can salmon (bones removed)
2 green bell peppers, finely diced
1 yellow onion, finely diced
Salt and pepper
3 cups yellow cornmeal
1 cup all-purpose flour
Vegetable oil, for frying
Ketchup, for serving, optional
Hot sauce, for serving, optional

Directions

Combine salmon, bell peppers, and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine cornmeal and flour. Roll salmon patties in the cornmeal mixture.

Heat about 1-inch of oil in a large, heavy skillet to 340 degrees F. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Drain patties on paper towels. Serve with ketchup and/or hot sauce, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Darrell Dodd, Ground Zero Blues Club, Clarksdale, MS

My Private Notes

Name: Salmon Croquettes
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H6M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 4 servings
Ingredients: 1 (15-ounce) can salmon (bones removed); 2 green bell peppers, finely diced; 1 yellow onion, finely diced; Salt and pepper; 3 cups yellow cornmeal; 1 cup all-purpose flour; Vegetable oil, for frying; Ketchup, for serving, optional; Hot sauce, for serving, optional