Show: Inside Dish
Episode: Morgan Freeman
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Salmon Croquettes
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Easy
Total:
21 min
Prep:
15 min
Cook:
6 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine salmon, bell peppers, and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine cornmeal and flour. Roll salmon patties in the cornmeal mixture.

Heat about 1-inch of oil in a large, heavy skillet to 340 degrees F. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Drain patties on paper towels. Serve with ketchup and/or hot sauce, if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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