Recipe courtesy of Inell Wyatt

Salmon Croquettes

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  • Level: Easy
  • Total: 40 min
  • Prep: 15 min
  • Cook: 25 min
  • Yield: 4 servings
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2 cups cooked and flaked salmon

2 eggs

1/4 cup all-purpose flour

1 onion, chopped

1 teaspoon black pepper

1/2 teaspoon seasoning salt

1 cup cornmeal

Nonstick cooking spray


  1. Preheat the oven to 350 degrees F.
  2. Mix all of the ingredients, except cornmeal, in a large bowl. Using your hands, form the salmon mixture into small balls, and then roll the balls in cornmeal. Spray a cookie sheet with nonstick spray, arrange the balls on the cookie sheet, and flatten each ball on the surface.
  3. Bake for 25 minutes or until browned. Serve hot.