Mix all of the ingredients, except cornmeal, in a large bowl. Using your hands, form the salmon mixture into small balls, and then roll the balls in cornmeal. Spray a cookie sheet with nonstick spray, arrange the balls on the cookie sheet, and flatten each ball on the surface.
Bake for 25 minutes or until browned. Serve hot.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.