Mama Kaye's Salmon Breakfast Croquettes
Recipe courtesy of
The White House Kitchen Garden
and
The Obama Family
From:
Food Network Magazine
- Total:
- 1 hr 35 min
- Prep:
- 15 min
- Inactive:
- 1 hr
- Cook:
- 20 min
- Yield:
- about 15 croquettes
- Level:
- Easy
Ingredients
Directions
Mix the salmon, eggs, mashed potatoes, onion and garlic in a large bowl. Season with salt and pepper. Stir in the flour to hold the mixture together.
Form the mixture into golf-ball-size balls. Refrigerate 1 hour or overnight.
Heat about 1 inch of peanut oil in a large straight-sided skillet until a deep-fry thermometer registers 325 degrees. Fry the croquettes, in batches, until crisp and golden on one side, 3 to 4 minutes, adjusting the heat as necessary. Turn and cook until golden on the other side, 1 to 2 more minutes. Drain on paper towels.
Photograph by Kate Mathis
Courtesy of Food Network Magazine
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