Recipe courtesy of The White House Kitchen Garden and The Obama Family
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Mama Kaye's Salmon Breakfast Croquettes
Total:
1 hr 35 min
Prep:
15 min
Inactive:
1 hr
Cook:
20 min
Yield:
about 15 croquettes
Level:
Easy
Total:
1 hr 35 min
Prep:
15 min
Inactive:
1 hr
Cook:
20 min
Yield:
about 15 croquettes
Level:
Easy

Ingredients

Directions

Mix the salmon, eggs, mashed potatoes, onion and garlic in a large bowl. Season with salt and pepper. Stir in the flour to hold the mixture together.

Form the mixture into golf-ball-size balls. Refrigerate 1 hour or overnight.

Heat about 1 inch of peanut oil in a large straight-sided skillet until a deep-fry thermometer registers 325 degrees. Fry the croquettes, in batches, until crisp and golden on one side, 3 to 4 minutes, adjusting the heat as necessary. Turn and cook until golden on the other side, 1 to 2 more minutes. Drain on paper towels.

Photograph by Kate Mathis

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