Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Total:
1 hr 10 min
Prep:
20 min
Inactive:
20 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Directions

In large saute pan, saute ham, onions, peppers, and garlic. Add tomato paste and caramelize. Add parsley, nutmeg, and heavy cream. Sprinkle with 1/2 the flour.

Season, cool, and grind in meat grinder. Shape into finger sized sticks or patties. Bread using remaining flour, egg, and cracker meal.

Heat a saute pan filled 1-inch with canola oil to 375 degrees F. Fry the croquettes until golden brown.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Ham and Cheese Croquettes

Recipe courtesy of Claire Robinson

Chicken-Ham Croquettes

Recipe courtesy of Food Network Kitchen

Manchego and Ham Croquetas

Recipe courtesy of Jose Garces

Round 2 Recipe - Ham and Cheese Croquettes

Recipe courtesy of Sandra Lee

Vince's Ham-and-Cheese Croquettes

Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon

Recipe courtesy of Alex Garcia

Yellow "Rice" with Serrano Ham ("Arroz" Amarillo con Jamon)

Recipe courtesy of Daisy Martinez

Browse Reviews By Keyword

          Latest Stories