Vegetable Cream Sauce

Name: Vegetable Cream Sauce
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 2 cups
Cuisine: american
Ingredients: 1 can (10.75-ounces) condensed cream of broccoli soup; 3/4 cup whole milk; 1 1/2 cups shredded sharp Cheddar; 2 tablespoons chopped fresh chives; 1/2 teaspoon minced garlic; Salt and pepper

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: about 2 cups

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: about 2 cups

Ingredients

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1 can (10.75-ounces) condensed cream of broccoli soup

3/4 cup whole milk

1 1/2 cups shredded sharp Cheddar

2 tablespoons chopped fresh chives

1/2 teaspoon minced garlic

Salt and pepper

Directions

Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.