Vegetable Cream Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: about 2 cups
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1 can (10.75-ounces) condensed cream of broccoli soup

3/4 cup whole milk

1 1/2 cups shredded sharp Cheddar

2 tablespoons chopped fresh chives

1/2 teaspoon minced garlic

Salt and pepper


  1. Stir in soup and milk in a heavy medium saucepan over medium heat to blend. Bring to a simmer, and then gradually whisk in cheese; stir until melted. Stir in chives and garlic. Season, to taste, with salt and pepper. Serve over broccoli, asparagus, cauliflower, potatoes, or vegetables of your choice.