Recipe courtesy of Sandra Lee
Save Recipe Print
Cajun Pork Burgers with Spicy Remoulade Sauce
Total:
1 hr 35 min
Prep:
20 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 35 min
Prep:
20 min
Inactive:
1 hr
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

For Remoulade Sauce:
For Burgers:

Directions

For the Remoulade Sauce: Prepare sauce by combining all sauce ingredients in a small bowl. Refrigerate covered for 1 hour while flavors meld.

For the burgers: In a large mixing bowl, combine ground pork, Cajun seasoning, scallions, hot sauce, and salt and pepper, to taste. Wet your hands to prevent sticking and shape into 4 patties slightly larger than the size of the buns. Cover with plastic wrap and set aside in refrigerator if not cooking immediately.

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Place burgers on hot oiled grill and cook 5 to 6 minutes per side or until desired doneness. Serve hot on toasted buns with lettuce, tomato, onions, and a dollop of the Remoulade Sauce.

INDOOR: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 6 to 8 minutes per side or until done.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Perfect Pork Burgers

Recipe courtesy of Food Network Kitchen

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Cajun Mashed Potatoes

Recipe courtesy of Ree Drummond

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Cajun Chicken Alfredo

Recipe courtesy of Guy Fieri

Crispy Cajun Shrimp and Cheesy Grits

Recipe courtesy of Jeff Mauro

Pulled Pork

Recipe courtesy of Ree Drummond

Turkey Burgers

Recipe courtesy of Bobby Flay

Pork Carnitas

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories