Recipe courtesy of Sandra Lee
Save Recipe Print
Black Pepper-Crusted Burgers with Mustard Sauce
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 (4-ounce) appetizer servings
Level:
Easy
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
4 (4-ounce) appetizer servings
Level:
Easy

Ingredients

Directions

For mustard sauce, in a small saucepan over medium-high heat, bring the 1/4 cup of apple cider to a boil. Cook 4 to 5 minutes or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine; set aside

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.

For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 tablespoon cider, and the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of burgers into cracked pepper.

Place burgers on hot, oiled grill and cook 3 to 4 minutes per side for medium (160 degrees F). To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, tomato, onion, and mustard sauce.

More from:

Kitchen Shortcuts

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Black Bean Burgers

Recipe courtesy of Sandra Lee

Black Bean Burger

Recipe courtesy of Ree Drummond

Black Beans

Recipe courtesy of Ree Drummond

Black Bean Soup

Recipe courtesy of Dave Lieberman

Perfect Black Beans

Recipe courtesy of Melissa d'Arabian

Turkey Burgers

Recipe courtesy of Bobby Flay

Black Beans and Rice

Recipe courtesy of Ingrid Hoffmann

Refried Black Beans

Recipe courtesy of Ree Drummond

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Latest Stories