Season 5, Episode 13

Racetrack Tailgate

Sandra heads to the race track, to grill a perfect meal, fast! First up, she’s taking it to the grill, for mouth-watering Black Pepper-Crusted Mini- Burgers with Mustard Sauce that’s served as an appetizer. Then she's turning this tailgate into a fancy spread with her Carpetbagger Steaks, made with savory red wine, mushrooms and blue cheese. On the side, a great finger food for the grill, Bacon-Wrapped Cheese Corn. For dessert, it’s a Racin' Raspberry Shortcake that looks decadent, but is simple enough to make outside. Then, it’s cocktail time!
See Tune-In Times

Recipes From This Episode

Racin' Raspberry Shortcake

Bacon-Wrapped Cheesey Corn

Black Pepper-Crusted Burgers with Mustard Sauce

Cruisin' Cooler

Carpetbagger Steaks

Wisteria Land
Movie Night


What's New

Latest Stories