Recipe courtesy of Sandra Lee
Episode: Indochine Brunch
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Broccoli Rabe with Black Bean Sauce
Total:
13 min
Prep:
3 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
13 min
Prep:
3 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Place broccoli rabe in a large microwave-safe bowl with 1/4 cup water. Cover with wet paper towel. Heat on HIGH for 6 to 8 minutes, until tender, but crisp.

In a small saucepan, over medium-high heat, combine remaining ingredients. Heat through, about 1 to 2 minutes.

Remove broccoli rabe from microwave and drain water. Add black bean sauce and toss in a bowl. Serve warm.

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