Season 8, Episode 6

Indochine Brunch

Sandra's serving up an Asian inspired brunch using her semi-homemade tricks.Sandra s serving up an Asian inspired brunch with her semi-homemade tricks. First Steamed Dumpling Spoons with Special Sauce that you can make at home without any ancient Chinese secrets. Then, a simple stir fry Szechwan Crispy Beef is served it with easy Broccoli Rabe with Black Bean Sauce. For dessert, a sweet and spicy Mango Chile Sorbet. Plus, an cool Indochini cocktail. Finally, a tablescape that s a real escape with paper lanterns and rich decorating touches.
See Tune-In Times

Recipes From This Episode

Previous Episode

Midnight Musical

Next Episode

Cottage Chic

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Bite Club

2pm | 1c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Chopped

3am | 2c

What's New

Latest Stories