Season 8, Episode 6

Indochine Brunch

Sandra's serving up an Asian inspired brunch using her semi-homemade tricks.Sandra s serving up an Asian inspired brunch with her semi-homemade tricks. First Steamed Dumpling Spoons with Special Sauce that you can make at home without any ancient Chinese secrets. Then, a simple stir fry Szechwan Crispy Beef is served it with easy Broccoli Rabe with Black Bean Sauce. For dessert, a sweet and spicy Mango Chile Sorbet. Plus, an cool Indochini cocktail. Finally, a tablescape that s a real escape with paper lanterns and rich decorating touches.
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Recipes From This Episode

Steamed Dumpling Spoons with Special Sauce

Mango Chile Sorbet

Broccoli Rabe with Black Bean Sauce

Indochine Cocktail

Szechwan Crispy Beef

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