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3 tablespoons unsalted butter

5 cloves garlic, finely chopped

1 tablespoon grated fresh ginger

2 large red bell peppers, stemmed, seeded, and diced

1 cup white wine

1/2 cup chicken stock, mixed with 1 teaspoon cornstarch

1 1/2 tablespoons soy sauce

1/2 teaspoon freshly ground black pepper

1 cup cooked black beans

2 1/2 pounds large raw shrimp, peeled and deveined

10 green onions, trimmed and sliced thinly on the diagonal

1/2 small bunch cilantro, coarse stems removed