Steamed Chilean Seabass with Chinese Broccoli, Asian Aromatics and Black Bean Sauce

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1/3 cup shallots, brunoise

1/3 cup ginger, brunoise

1/3 cup garlic, brunoise

1 tablespoon sesame oil

1/3 cup sugar

2 cups chicken stock

3/4 cup soy sauce

1/2 cup fermented black beans, soaked and chopped

Asian aromatics:

10 star anise

1 orange, zested

1/3 cup coriander seeds

6 ounces Chilean sea bass fillet

3 bunches Chinese broccoli