Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
14 min
Prep:
8 min
Cook:
6 min
Yield:
6 puddings
Level:
Easy

Ingredients

Savory Bread Pudding with Sausage and Mushrooms:

Directions

Heat the oil in a 12-inch skillet over medium-high heat.

In a medium bowl, whisk together the egg, milk and salt and pepper, to taste. Slice each Savory Bread Pudding in half horizontally. Drop each bread pudding half into the egg and milk mixture, and make sure each side is coated. Carefully put into the hot oil and fry until brown and crispy, 3 minutes per side. Remove to a plate lined with a paper towel and season with salt and pepper, to taste, while still hot. Transfer to a serving platter and serve with the apple mustard sauce.

In a small bowl whisk together the applesauce, sour cream and mustard until well blended. Garnish with parsley, if desired.

Savory Bread Pudding with Sausage and Mushrooms:

Spray a 12 cup muffin tin with nonstick cooking spray and set aside.

Heat the canola oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through.

In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.

Preheat the oven to 325 degrees F.

Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve. 

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Online Round 2 Recipe - Pork and Cornbread Bites

Recipe courtesy of Sandra Lee

(Web Exclusive) Round 2 Recipe: Garlic Bread Pizza

Recipe courtesy of Sandra Lee

Sausage and Leek Savory Bread Pudding

Recipe courtesy of Food Network Kitchen

Snake Bite

Recipe courtesy of Michael Chiarello

Venetian Sausage Bites

Recipe courtesy of Michael Chiarello

Washington Apple Bites

Recipe courtesy of Team "Blue 22"

Chorizo Bites with Arugula Pesto

Recipe courtesy of Chuck Hughes|Chuck Hughes

Sausage and Sage Apple-Stuffed Apples

Recipe courtesy of Jeff Mauro

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories