Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
1 hr 30 min
Prep:
15 min
Inactive:
30 min
Cook:
45 min
Yield:
12 mini bread puddings
Level:
Easy

Ingredients

Directions

Spray a 12 cup muffin tin with nonstick cooking spray and set aside.

Heat the canola oil in a large skillet over medium heat and saute the mushrooms. Add the sausage and stir over the heat until browned and cooked through.

In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper. Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.

Preheat the oven to 325 degrees F.

Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes. Remove the puddings from the muffin tins to a serving platter and serve. Reserve 3 puddings for the Round 2 Recipe, Savory Bread Pudding Bites with Apple Mustard Sauce.

Use the leftovers from this recipe to make Savory Bread Pudding Bites with Apple Mustard Sauce .

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sweet and Savory Bread Pudding

Recipe courtesy of Giada De Laurentiis

Sausage and Leek Savory Bread Pudding

Recipe courtesy of Food Network Kitchen

Savory Goat Cheese and Tomato Bread Pudding

Recipe courtesy of Tori Ritchie

Spiced and Honey Glazed Ham with Savory Bread Pudding

Recipe courtesy of Michael Chiarello

Savory Bread Pudding with Roasted Shallots, Pecans, and Herbs

Recipe courtesy of Brian Lewis

Round 2 Recipe - Savory Bread Pudding with Ham

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories