Recipe courtesy of Sandra Lee

Herb Crusted Salmon with Sweet Corn and Mushrooms

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
  2. In a microwave-safe bowl, combine corn, mushrooms, pimentos, garlic, parsley, 1 teaspoon herbs, and vinegar. Mix thoroughly and set aside.
  3. Cut salmon into 4 serving portions. Sprinkle remaining herbs on a plate. Use a pastry brush to brush salmon with olive oil.
  4. Coat salmon with herbs and place fillets on prepared baking sheet. Bake in preheated oven for 22 to 26 minutes.
  5. Cover corn mixture and heat in microwave on HIGH for 2 to 2 1/2 minutes.
  6. Serve salmon immediately over corn mixture.
18m Easy 97%
CLASS
17m Easy 99%
CLASS
Eddie Jackson

Roasted Herb Wings

14m Intermediate 99%
CLASS
15m Easy 100%
CLASS
Giada De Laurentiis

Salmon Piccata

11m Easy 93%
CLASS
12m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now