Recipe courtesy of Sandra Lee
Episode: Herb Garden
Save Recipe Print
Herb Crusted Salmon with Sweet Corn and Mushrooms
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.

In a microwave-safe bowl, combine corn, mushrooms, pimentos, garlic, parsley, 1 teaspoon herbs, and vinegar. Mix thoroughly and set aside.

Cut salmon into 4 serving portions. Sprinkle remaining herbs on a plate. Use a pastry brush to brush salmon with olive oil.

Coat salmon with herbs and place fillets on prepared baking sheet. Bake in preheated oven for 22 to 26 minutes.

Cover corn mixture and heat in microwave on HIGH for 2 to 2 1/2 minutes.

Serve salmon immediately over corn mixture.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Broiled Salmon with Herb Mustard Glaze

Recipe courtesy of Giada De Laurentiis

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Salmon Cakes

Recipe courtesy of Ina Garten

Pie Crust

Recipe courtesy of Alton Brown

Cauliflower Crust Pizza

Recipe courtesy of Ree Drummond

Smoked Salmon

Recipe courtesy of Alton Brown

Perfect Pie Crust

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories