Herb Crusted Salmon with Sweet Corn and Mushrooms
- Level: Easy
- Total: 45 min
- Prep: 15 min
- Cook: 30 min
- Yield: 4 servings
Ingredients
1 1/2 cups frozen organic corn kernels
1 (4.5-ounce) jar sliced mushrooms
2 tablespoons chopped pimentos
1/2 teaspoon crushed garlic
1 tablespoon chopped fresh flat-leaf parsley
3 tablespoons herbs de Provence, divided
1 tablespoon balsamic vinegar
1 pound salmon fillet
2 teaspoons extra-virgin olive oil
Directions
- Preheat oven to 350 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
- In a microwave-safe bowl, combine corn, mushrooms, pimentos, garlic, parsley, 1 teaspoon herbs, and vinegar. Mix thoroughly and set aside.
- Cut salmon into 4 serving portions. Sprinkle remaining herbs on a plate. Use a pastry brush to brush salmon with olive oil.
- Coat salmon with herbs and place fillets on prepared baking sheet. Bake in preheated oven for 22 to 26 minutes.
- Cover corn mixture and heat in microwave on HIGH for 2 to 2 1/2 minutes.
- Serve salmon immediately over corn mixture.
Get the Recipe
Perfect Cranberry Sauce
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Now Playing
Perfect Cranberry Sauce 00:33
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Get the Recipe
Now Playing
Sticky Pecan Pull-Apart Bread 00:37
This simple dessert is a crowd pleaser that only uses a few ingredients.
Get the recipe
Now Playing
Sheet Pan Thanksgiving Sides 01:22
All of turkey's favorite sidekicks bake together on one sheet pan.
Get the Recipe
Now Playing
Turkey Bread 00:58
This bread makes for an awesome centerpiece at any Thanksgiving table.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
Now Playing
Giant Peanut Butter Cookie 00:59
Win the next cookie swap with this gigantic cookie-cake.
Get the Recipe
