Save Recipe Print
Total:
3 hr 25 min
Prep:
10 min
Inactive:
2 hr
Cook:
1 hr 15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 375 degrees F.

Rinse the roast and pat dry. Bring roast to room temperature. Stud prime rib with garlic cloves by cutting slits into the meat and placing cloves inside. Rub Italian dressing mix all over roast. Pour black peppercorns into a shallow dish and dredge the roast in the pepper so that it's completely covered. Transfer to a roasting pan lined in aluminum foil.

Place roast in the oven and cook for 1 hour. Turn oven off and let meat sit in oven until meat reaches the desired degree of doneness, about 130 to 135 degrees F for medium rare. Let rest for 10 minutes before carving.

*Cook's Note: Have butcher remove ribs from roast and tie it.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Prime Rib

Recipe courtesy of Michael Symon

Prime Rib Au Jus

Recipe courtesy of Sandra Lee

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Dry Aged Prime Rib Roast

Recipe courtesy of Guy Fieri

Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Recipe courtesy of Rachael Ray

Cauliflower Pizza Crust

Recipe courtesy of Katie Lee

Prime-Time Pizza Dough

Recipe courtesy of Guy Fieri

Black Beans

Recipe courtesy of Ree Drummond

Pie Crust

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories