Recipe courtesy of Jon Bonnell
Chili Rubbed Rotisserie Prime Rib
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- Level: Intermediate
- Total: 1 hr 35 min
- Prep: 5 min
- Inactive: 1 hr 30 min
- Yield: 10 to 15 servings
- Level: Intermediate
- Total: 1 hr 35 min
- Prep: 5 min
- Inactive: 1 hr 30 min
- Yield: 10 to 15 servings
Ingredients
Directions
- Begin by cleaning the whole prime rib thoroughly. Pat dry, then rub well on all sides with the creole blend.
- Allow the meat to sit for at least 1 hour.
- Place the prime rib on an electric rotisserie on medium heat. Cook to an internal temperature of 135 degrees F, then remove.
- Allow the meat to rest for at least 30 minutes before cutting.
