Recipe courtesy of Jon Bonnell

Chili Rubbed Rotisserie Prime Rib

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  • Level: Intermediate
  • Total: 1 hr 35 min
  • Prep: 5 min
  • Inactive: 1 hr 30 min
  • Yield: 10 to 15 servings
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Ingredients

Directions

  1. Begin by cleaning the whole prime rib thoroughly. Pat dry, then rub well on all sides with the creole blend.
  2. Allow the meat to sit for at least 1 hour.
  3. Place the prime rib on an electric rotisserie on medium heat. Cook to an internal temperature of 135 degrees F, then remove.
  4. Allow the meat to rest for at least 30 minutes before cutting.
Vivian Chan

Prime Rib Q&A

15m Easy 89%
CLASS
James Briscione

Prime Rib and Gravy

15m Intermediate 98%
CLASS
20m Intermediate 87%
CLASS

Vivian Chan

Prime Rib Q&A

15m Easy 89%
CLASS
James Briscione

Prime Rib and Gravy

15m Intermediate 98%
CLASS
20m Intermediate 87%
CLASS