Recipe courtesy of Pecan Lodge
Recipe courtesy of Pecan Lodge
Episode:
Triple D Nation: Flavortown Fill-Up
Beef Rib
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- Level: Intermediate
- Total: 10 hr 40 min
- Active: 40 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 954
- Total Fat
- 82 g
- Saturated Fat
- 36 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 45 g
- Cholesterol
- 203 mg
- Sodium
- 662 mg
- Level: Intermediate
- Total: 10 hr 40 min
- Active: 40 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 954
- Total Fat
- 82 g
- Saturated Fat
- 36 g
- Carbohydrates
- 12 g
- Dietary Fiber
- 4 g
- Sugar
- 1 g
- Protein
- 45 g
- Cholesterol
- 203 mg
- Sodium
- 662 mg
Ingredients
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Directions
Special equipment:
an offset barbecue pit or smoker- Combine the chili powder, garlic powder, salt, dry mustard, pepper and smoked paprika in a bowl and mix thoroughly.
- Prepare and light a fire in an offset barbecue pit or smoker. Maintain a temperature of 275 degrees F.
- Thoroughly coat all sides of the beef rib rack with the spice rub. Place the rib rack on the center grate of the barbecue pit and cook until the ribs register 195 to 200 degrees F, approximately 8 to 10 hours.
