Prime rib seasoned with pepper and herbs, served with a rich mustard cream sauce for a very special meal!
Recipe courtesy of Spice Islands
Save Recipe Print
Encrusted Prime Rib
Total:
3 hr 15 min
Prep:
1 hr 15 min
Cook:
2 hr
Yield:
8-10 Servings
Level:
Intermediate
Total:
3 hr 15 min
Prep:
1 hr 15 min
Cook:
2 hr
Yield:
8-10 Servings
Level:
Intermediate

Ingredients

Sauce:

Directions

Let roast stand at room temperature for 1 hour. Preheat oven to 500°F. Pat beef dry and season with salt and pepper to taste. Roast beef for 30 minutes. Reduce heat 300°F. Crush allspice and combine with black pepper, rosemary, oregano, thyme, coriander, salt, flour, mustard and butter to form a paste; spread on roast. Roast beef for 1 to 1-1/2 hours, or until meat reaches 135°F for medium rare. Rest 20 to 30 minutes before carving. Sauce: Combine cream, mustard, beef broth, pan drippings, shallots, rosemary, coriander and salt in a saucepan. Bring to a boil, and simmer 2 minutes. Add Grand Marnier and continue cooking an additional 5 minutes to reduce liquid. Serve over beef. Recipe Note: lightly crush rosemary leaves, if desired.

Categories:

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Rib-eye Steak

Recipe courtesy of Weslie Colbert

Braised Short Ribs

Recipe courtesy of Anne Burrell

Beef Short Ribs

Recipe courtesy of Ina Garten

Easy BBQ Short Ribs

Recipe courtesy of Sunny Anderson

Braised Short Ribs

Recipe courtesy of Ree Drummond

BBQ Beef Ribs

Recipe courtesy of The Neelys

Rib Eye Steaks with Cowboy Butter

Recipe courtesy of Ree Drummond

Grilled Rib Eye Steak with Romaine Marmalade and Watercress

Recipe courtesy of Geoffrey Zakarian

Ribs

Recipe courtesy of Juan Carlos Cruz

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories