Recipe courtesy of Spice Islands

Cantonese Rib

Getting reviews...
Save Recipe
  • Level: Intermediate
  • Total: 5 hr 45 min
  • Prep: 4 hr 15 min
  • Cook: 1 hr 30 min
  • Yield: 1 rack of ribs
Share This Recipe

Ingredients

Directions

  1. Cut rack of ribs into individual ribs. Place in resealable plastic bag or shallow pan. Combine soy sauce, cilantro, hoisin sauce, sherry, sugar, garlic, ginger and crushed red pepper in a small bowl. Mix well. Pour over ribs and turn to coat well. Refrigerate 4 hours to overnight. Preheat oven to 350°F. Place a rack inside a shallow flameproof baking dish. Remove ribs from marinade; reserving marinade. Place ribs on rack and place in oven. Carefully pour 2 cups of water into the bottom of the baking dish. Roast ribs for 90 minutes until well browned and tender. Pour reserved marinade into a small saucepan. Bring to a boil; reduce heat and simmer for at least 5 minutes. After the ribs have cooked for 30 minutes, turn and baste with the marinade every 15 minutes. When the ribs are done, brush them with the honey and broil for 3 to 5 minutes until crispy.
James Briscione

Prime Rib and Gravy

15m Intermediate 99%
CLASS
30m Easy 99%
CLASS
Nicole Krasinski & Stuart Brioza

Glazed Pork Ribs with Scallions and Togarashi

4m Intermediate 97%
CLASS
Vivian Chan

Prime Rib Q&A

15m Easy 91%
CLASS
15m Intermediate 98%
CLASS
Jonathan Waxman

Braised Short Ribs

14m Easy 96%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now