Recipe courtesy of Spice Islands
Recipe courtesy of Spice Islands
Watch how to make this recipe.
Cantonese Rib
- Level: Intermediate
- Total: 5 hr 45 min
- Prep: 4 hr 15 min
- Cook: 1 hr 30 min
- Yield: 1 rack of ribs
- Level: Intermediate
- Total: 5 hr 45 min
- Prep: 4 hr 15 min
- Cook: 1 hr 30 min
- Yield: 1 rack of ribs
Ingredients
1 rack baby back pork ribs
1/2 cup soy sauce
1/3 cup chopped fresh cilantro
1/4 cup hoisin sauce
1/4 cup sherry
1/4 cup sugar
2 teaspoons Spice Islands® Minced Garlic
1 teaspoon Spice Islands® Ground Ginger
1 teaspoon Spice Islands® Crushed Red Pepper
2 tablespoons honey
Directions
- Cut rack of ribs into individual ribs. Place in resealable plastic bag or shallow pan. Combine soy sauce, cilantro, hoisin sauce, sherry, sugar, garlic, ginger and crushed red pepper in a small bowl. Mix well. Pour over ribs and turn to coat well. Refrigerate 4 hours to overnight. Preheat oven to 350°F. Place a rack inside a shallow flameproof baking dish. Remove ribs from marinade; reserving marinade. Place ribs on rack and place in oven. Carefully pour 2 cups of water into the bottom of the baking dish. Roast ribs for 90 minutes until well browned and tender. Pour reserved marinade into a small saucepan. Bring to a boil; reduce heat and simmer for at least 5 minutes. After the ribs have cooked for 30 minutes, turn and baste with the marinade every 15 minutes. When the ribs are done, brush them with the honey and broil for 3 to 5 minutes until crispy.
