Buying and trimming: When ordering the rib roast from a butcher, be sure to request a "top choice" roast cut from the small loin end; the best being ribs 12 through 10. Have the butcher cut off the chine/backbone. The rib bones look best if they are shortened and frenched, have the butcher do this for you as well.
Recipe courtesy of Tyler Florence
Show: Food 911
Save Recipe Print
Total:
2 hr 10 min
Prep:
20 min
Inactive:
20 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Horseradish and Salt Crust:

Directions

Preheat oven to 325 degrees F.

Put the onions, carrots, parsnips, and garlic into the bottom of a large roasting pan. Place the roast, rib side down, on top of the vegetables. In a small bowl mash together the horseradish, garlic, rosemary, thyme, salt, pepper, and olive oil to make a paste. Smear the paste generously over the entire roast and drizzle with some extra oil. Roast for about 1 1/2 to 2 hours or approximately 20 minutes per pound for medium-rare. Check the internal temperature of the roast in several places with an instant-read thermometer, it should register 125 degrees F. for medium rare. Remove the beef to a carving board, cover it with foil, and allow it to rest for 20 minutes. Note: the internal temperature of the meat will continue to rise about 10 degrees. Remove the vegetables and set aside. Pour the pan juices into a fat separator and set aside to allow the fat and beef juices to separate. Use the juices to serve with the meat and save the fat for Yorkshire pudding.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Prime Rib

Recipe courtesy of Michael Symon

Prime Rib Au Jus

Recipe courtesy of Sandra Lee

Herb-Roasted Prime Rib

Recipe courtesy of Ree Drummond

Roast Prime Rib with Thyme Au Jus

Recipe courtesy of Bobby Flay

Dry Aged Prime Rib Roast

Recipe courtesy of Guy Fieri

Horseradish Potato Salad

Recipe courtesy of Valerie Bertinelli

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Prime-Time Pizza Dough

Recipe courtesy of Guy Fieri

Rib Dry Rub

Browse Reviews By Keyword

          Latest Stories