Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus

  • Level: Easy
Save Recipe

Ingredients

1 cup Fleur de sel or gros sel

1 tablespoon ground black peppercorn

1 tablespoon ground white peppercorn

1 tablespoon ground green peppercorn

Canola oil to cook and rub on prime rib

1 10-15 pound prime rib, off the bone

4 sliced shallots

1 cup sliced shiitakes

2 cups dry red wine

4 cups veal stock and beef bouillon

3 each star anise

1 tablespoon dark soy sauce

1 tablespoon minced thyme

1 tablespoon butter

Directions

  1. Pre-heat large, roasting pan in a 550 degree oven. Rub meat with oil. Mix the ground peppers and salt together. Generously coat the meat, patting the mix in. (This should be done at least 4 hours in advance, preferably overnight). Place in heavy roasting pan and in oven and roast until brown, about 30 minutes. Turn oven down to 325 degrees, cover the meat with foil to prevent burning and roast, 2-3 hours, depending on weight. I shoot for medium rare, about 130 degrees. Let meat rest on a cutting board for 15-20 minutes before slicing. Place roasting pan on high heat on the stove. Add shallots and mushrooms to brown, about 5 minutes. Deglaze with wine and scrape off drippings and reduce by 75%. Add stock, star anise, soy sauce, thyme and simmer for 20-30 minutes, about 50% reduction. Check for seasoning. Remove star anise and transfer to a blender. Blend and add butter and check for flavor. Reserve warm.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Vinegar Brined Baby Back Ribs

Standing Rib Roast with Madeira and Stilton Sauce

Short Rib Ravioli and Creamy Mushroom Sauce

Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings

Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach

Swedish Meatballs with Spicy Plum Sauce

Ka-Bam Kabobs

Mushroom Pommes Anna

🤤 More Drool-Worthy Recipes