Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
- Total:
- 30 min
- Prep:
- 10 min
- Cook:
- 20 min
- Yield:
- 4 Servings
- Level:
- Easy
Ingredients
Directions
Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.
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