Recipe courtesy of Ming Tsai

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 Servings
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Ingredients

Directions

  1. Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.
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