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Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

Recipe courtesy of Ming Tsai

Show: East Meets West with Ming Tsai

Episode: Herbs

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

Name: Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 Servings
Cuisine: asian
Ingredients: 4 trout fillets, skinless; 2 eggs; All purpose flour; 1 cup panko crumbs; 1/3 cup shiso leaves, chiffonade; 1 teaspoon ground coriander; Salt and pepper to taste

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 Servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 Servings

Ingredients

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4 trout fillets, skinless

2 eggs

All purpose flour

1 cup panko crumbs

1/3 cup shiso leaves, chiffonade

1 teaspoon ground coriander

Salt and pepper to taste

Directions

Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.

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Show: East Meets West with Ming Tsai

Episode: Herbs

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