Recipe courtesy of Ming Tsai
Episode: Herbs
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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
4 Servings
Level:
Easy

Ingredients

Directions

Mix the panko, coriander and shiso. Season the fillets. Dredge the fillets in flour, egg then panko. Deep fry at 350 degrees for 6 to 8 minutes until golden brown.

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