About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Master Pizza Dough

Chile Skate Roasted in Banana Leaves

Panko Crusted Chicken Sandwich with Four Chile Aioli

Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw

Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup

Chestnut-Truffle Cappuccino

Chinese Fire Pot Fish Balls

Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce

Marinated Beef Satays with Sweet Chile Dipping Sauce

Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream

Asian Spiced Fried Chicken

Green Tea Iced Souffle with Sake-Marinated Dried Cherries

Tea-Smoked Duck Legs with Mushroom and Orzo Ragout

Broccoli-Kaffir Lime 'Souffle' with Its Salad

Spicy Pork Tofu

Lobster Pomelo Salad

Mango Orange Lime Granite

Roasted Squab Stuffed with Shiitakes and Preserved Lemons

Grilled Marinated Hanger Steak Bulgogi-Style

Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce

Fried Wild Mushroom Mini Buns

Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti

East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes

Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette

Hoisin Marinated Chicken with Napa Slaw

Shiitake Sticky Rice

Roasted Garlic and White Bean Puree with Thai Basil Shrimp Salad