About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Slow Roasted Veal Shank with Melted Cabbage and Cippolini Onions

Dan's Shiso Poke

Hot and Sour Pumpkin Soup with Chive Cream

Soft Shell Po-Boy with "Kimchi" Slaw

Sake Poached Salmon with Somen and Fennel Salad

Lamb Soup with Curried Cucumber Salad

Warm Polenta and Oxtail Cakes on Fennel Salad

Master Sushi Rice

Sake Shooter

Creamless Fresh Pea Soup with Truffled Snow Pea Salad

Chinese Sausage Frittata

Strawberry Lemon Semolina Shortcake

Oysters on the Half Shell with Fennel-Coriander Mignonette

Teriyaki Salmon with Mirin Cucumber Salad

Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti

Asian Soupe de Poissin with Saffron-Garlic Foam

Seafood Spring Rolls 'Sticks' with a Citrus Dipping Sauce

Sesame Noodles with Cucumbers and Shredded Chicken

Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice

Classic Bean Sprout Stir Fry

Grilled Dough