About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Hot Soy Chicken Wings

Star Anise-Leek Noodle Soup with Beef Carpaccio

Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce

Roasted Pork Loin with Almond Pesto

Thai Basil-Tomato Salad

Grilled Stuffed Calamari 'Sushi' with Black Bean Aioli

Herb Crusted Chicken Paillard with Honey-Lemongrass Glaze Carrot and Potato Spaghetti

Tomatillo and Tamarind Soup with Chayote Salad

Arugula Salad with Grilled Tamarind Shrimp and Chile-Lime Vinaigrette

Tofu and Spinach Salad Spicy Miso Dressing

Sake Poached Salmon with Somen and Fennel Salad Wasabi and Leftovers: Salmon Salad Sandwich with Taro Chips

Fresh Ginger Fruit Salad

Bay Scallop Ceviche

Charred Beef and Spinach Hand Roll

Oysters Tsai

Spicy Vegetarian Peanut Noodle Salad

Gnocchi with Asian Hazelnut Pesto and Wild Mushroom Ragout Leftovers: Pesto Soup with Mushroom Dumplings

Taro-Coated Chicken with Tropical Sweet and Sour Sauce

Bbq Chipotle

Spicy Shrimp and Mango with Snow Pea Salad

Scallops on the Half Shell with Wasabi Lime Vinaigrette

Basil Chicken Pot Pies

Bittersweet Chocolate Cake with Chocolate Sauce and Toasted Almond Cream

Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans

Soft Shell Po-Boy with "Kimchi" Slaw

Grilled Sushi Rice with Soy-Ginger Glaze

Chili Paste