About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Five Spice Pumpkin with Tahitian Vanilla Ice Cream and Caramel Sauce

Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette

Edamame Crusted Ahi Tuna with Daikon Salad

Leftovers: Minced Squab in Lettuce Cups

Asian Soupe de Poissin with Saffron-Garlic Foam

Asian Duck Confit with Citrus Pea Sprout Salad

Black Tea-Lychee Granite

Smokey Turkey Shumai in a Sweet Pea Broth

Mussel Salad

Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

Venison Carpaccio with Shiitake Chips and Truffle Oil

Lion's Head Stew

Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

Tofu and Spinach Salad Spicy Miso Dressing

Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad

Herb Chicken Stew

Mixed Seafood Paella with Thai Bird Chile Aioli

Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce

Basil Tomato Soup

Tropical Asian Curry Paste