About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Bean Sprout Salad with Warm Shiitakes, Chinese Chives and Chinese Ham Vinaigrette

Leftovers for Brunch: Chicken Frittata with Boston Salad

Master Pizza Dough

Chile Skate Roasted in Banana Leaves

Panko Crusted Chicken Sandwich with Four Chile Aioli

Spicy BBQ Tempeh Sandwich with Sweet Potato Wedges and Asian Slaw

Achiote Marinated Pork Loin with Pulled Pork "Tamales" Hoisin-Key Lime Syrup

Chestnut-Truffle Cappuccino

Chinese Fire Pot Fish Balls

Shiitake Tempura with Truffled Edamame Puree and Shallot Broth

Mixed Seafood Salad with Fresh Wasabi Vinaigrette

Baked Mussels Persillade

Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil

5 Spice Root Vegetable Ragout

Tea Steamed Chinese Black Mushrooms Stuffed with Garlic-Chive Fried Rice

Turkey Reuben Melts

Ming's Seared Scallops with Spicy Thai Rice Noodle Soup

Oyster-Corn Fritter with Three Vinegar Emulsion

Asian Soupe de Poissin with Saffron-Garlic Foam

Fuji Apple Salad with Cider Emulsion

Vegetarian Pot Stickers

Grilled Rib Eye Steak au Poivre with Dijon-Roasted Garlic Aioli Panko Fries and Tomato Salad

'Shepherd's Pie' with Asian Braised Duck

Tuna Cubes

Basil Tomato Soup

Braised Bok Choy and Shiitakes

Asian Brined Pork Loin with Gingered Yams and Five Spice Apples