About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Panko Crusted Eggplant Steak with Miso Udon Noodles

Black Bean and Ginger Dungeness Crab

Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan

Broccoli-Kaffir Lime 'Souffle' with Its Salad

Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti

Leftover Stew Soup

Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette

Beef and Shiitake Stew on Garlic Mashers

Grilled Tea Spiced NY Strip Steak with Garlic Broccoli

Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger

Shredded Lamb Sandwich with Dijon-Sambal Aioli and Spicy Potato Chips

Tempura Mushroom Stuffed Zucchini Blossoms

Fuji Apple Salad with Cider Emulsion

Smoked Salmon and Jicama Maki Sushi Rolls

Mushroom and Leek Spring Rolls

Strawberry 'Martini' with Lemongrass Foam

Spinach Basil Risotto Cake with Star-Anise Carrot Syrup

Salt and Pepper Shrimp (Mom)

Tropical Asian Curry Noodles with Rock Shrimp

Seafood-Cabbage 'Pancakes'

Five Chile Strip Steak with Corned Beef Hash, Onion Pickle and Hot Country Mustard Sauce

About the Host

Ming Tsai

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's Simply Ming, now in its seventeenth season. Ming is the author of five cookbooks: Blue Ginger: East Meets West Cooking with Ming Tsai, Simply Ming, Ming's Master Recipes, Simply Ming One-Pot Meals and Simply Ming In Your Kitchen. Ming supports many charities including Family Reach, a non-profit whose mission is to provide financial relief and support to families fighting cancer, of which he is currently the Chairman of the National Advisory Board.