About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Strawberry 'Martini' with Lemongrass Foam

Lobster Pomelo Salad

Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Salad

Wild Mushroom Custard with Asparagus-Truffle Sauce

Strawberry Lemon Semolina Shortcake

Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice

Turkey Herb Soup with Corn Stuffing Fritters

Creamless Fresh Pea Soup with Truffled Snow Pea Salad

Real Time Cooking -- Out of the Fridge and Pantry

Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce

Lion's Head Stew

Mongolian Beef Sandwiches with Black Bean Aioli

Cornmeal Crusted Skate with Rice Noodle and Pea Salad Lemon Grass Caper Brown Butter Vinaigrette

Asian Pork Meatloaf with Red Wine-Mushroom Gravy

Beef and Shiitake Stew on Garlic Mashers

Grilled Vegetarian Paella with Basil-Tomato Slaw

Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney

Black Clam and Garlic Pizza

Sushi 202

Boiled Garlic Chive Dumplings

Chicken, Bok Choy and Shiitake Chow Mein

Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette

New Style Hamachi Sashimi with Curry Oil

Roasted Chicken with Fried Rice Stuffing and Scallion Oil

Maitake Miso Soup

Hoisin Marinated Chicken with Napa Slaw

Ming's Breakfast Soy-Banana Shake