About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette

Roasted Turkey with Shiitake-Leek Pan Sauce and Candied Yams

Grilled Marinated Turkey Breast with 3 Pea Fried Rice

Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Sauce

Glazed Carrots, Parsnips and Pearl Onions

Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

Maxanne's Japanese Okra

Sam's Fried Poke with Tuna

Grilled Clams with Smoked Chili-Cachucha Mojo and Bacon

June's Ozoni

Dan's Shiso Poke

Kataifi Seafood Crisp with Sweet and Spicy Mango Sauce

Salmon 'Carpaccio' with Warm Maitake-Thai Basil Salad

Venison Carpaccio with Shiitake Chips and Truffle Oil

Oyster Shots

Mussel Salad

Smoked Salmon and Jicama Maki Sushi Rolls

Sushi 202

Whole Steamed Fish

Vegetarian Risotto

Scallion Pancakes with Ginger Dipping Sauce

Vegetarian Pot Stickers

Cornmeal Crusted Shrimp with Spicy 3-2-1 Sauce and Chayote Salad

Grilled Shrimp "Lollipop" with Spicy Almond Sauce

Tempura Coconut Shrimp

Tea Steamed Chinese Black Mushrooms Stuffed with Garlic-Chive Fried Rice

Spicy Rock Shrimp with Preserved Vegetables and Toasted Couscous