About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Asian Spiced Fried Chicken

Five Spice Pumpkin with Tahitian Vanilla Ice Cream and Caramel Sauce

Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette

Tropical Asian Curry Paste

Grilled Sushi Rice with Soy-Ginger Glaze

Chicken and Vegetable Satay with Somen Noodle Salad and Peanut Sauce

Mixed Seafood Paella with Thai Bird Chile Aioli

Steamed Salmon Wrapped in Napa Cabbage, Pepper, Ginger and Scallion Sauce

Mussel Salad

Steamed Glutinous Rice with Coconut and Mango

Crispy Chocolate Banana 'Split'

Potato Crusted Beef Tenderloin

Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice

Sam's Fried Poke with Tuna

Oysters on the Half Shell with Fennel-Coriander Mignonette

Dan's Shiso Poke

Wild Mushroom and Pumpkin Risotto

Banana-Rum Macadamia Flambe with Brown Sugar Ice Cream

Grilled Portobello and Roasted Pepper Maki Sushi

Chipotle Puree and Chayote Slaw