About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Scallion Pancakes with Ginger Dipping Sauce

Caesar Tofu Salad

Red Roast Pork with Shanghai Cabbage (Dad)

Fish and Chips with Chinese Black Vinegar Aioli

Warm Corn and Shiitake Frisee Salad

Crispy Garlic Choy Sum with Black Truffles

Miso Broth with Tatsoi-Enoki Salad

Spicy Salmon Tartar with Asian Pears and 2 Vinegar Syrup

Coconut Peanut Bowl with Chicken

Asian Pork Meatloaf with Red Wine-Mushroom Gravy

Beef and Shiitake Stew on Garlic Mashers

Grilled Vegetarian Paella with Basil-Tomato Slaw

Steamed Vegetarian Tofu Roll with Soy-Sambal Chutney

Strawberry 'Martini' with Lemongrass Foam

Maitake Miso Soup

Boiled Garlic Chive Dumplings

Chicken, Bok Choy and Shiitake Chow Mein

Panko-crusted Salmon Roll with Avocado and Grilled Maitake Vinaigrette

New Style Hamachi Sashimi with Curry Oil

Roasted Chicken with Fried Rice Stuffing and Scallion Oil

Black Clam and Garlic Pizza

Sushi 202

Thai Spiced Mussel Soup with Leeks and Carrot Spaghetti

East Lightens Osso Buco Oven Roasted Monk Fish 'Osso Buco' with Herb Whipped Potatoes

Oyster-Leek Gratine with Ponzu Sabayon Kaffir Lime-Smoked Salmon Rillette

Turkey Herb Soup with Corn Stuffing Fritters

Creamless Fresh Pea Soup with Truffled Snow Pea Salad