About the Show

Ming Tsai is a new style of chef creating cutting-edge American cuisine. His original yet accessible recipes are based on superb pairings of basic flavors from Western and Eastern traditions.

Spicy Mango Salsa

Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus

Warm Polenta and Oxtail Cakes on Fennel Salad

Orange Grand Marnier Sauce for Nian Gao

Tea-Smoked Duck Legs with Mushroom and Orzo Ragout

Tropical Asian Curry Paste

Grilled Sushi Rice with Soy-Ginger Glaze

Five Spice Pumpkin with Tahitian Vanilla Ice Cream and Caramel Sauce

Thai Marinated Beef Cabbage Salad with Warm Shallot Vinaigrette

Edamame Crusted Ahi Tuna with Daikon Salad

Maitake Miso Soup

Passion Fruit Mango Pudding Cake with Pineapple Soup

Crab and Shiitake Ravioli in a Corn-Lemon Grass Sauce

Vegetarian Risotto

Seared Madras Haddock with Broccoli Sauce

Crispy Chocolate Banana 'Split'

Crab Cha Gio with Spicy Mango Dipping Sauce and Crab Noodle Salad (the Easier Dish)

Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce

Sake Poached Salmon with Somen and Fennel Salad

Fried Wild Mushroom Mini Buns

Leftovers: Duck, Mango and Caramelized Onion Wrap