Recipe courtesy of Ming Tsai
Episode: Basic Stir Fry
Save Recipe Print
Chicken with Snap Peas and Shiitakes
Total:
1 hr 10 min
Prep:
1 hr
Cook:
10 min
Yield:
4 servings
Total:
1 hr 10 min
Prep:
1 hr
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Marinate chicken in sesame oil, oyster sauce, cornstarch, 1 tablespoon garlic and 1 tablespoon ginger for 30 minutes. Blanch snap peas al dente in hot salted water followed by an iced bath. Keep the peas crisp. In a hot wok, coat bottom with oil and add remaining 1 tablespoon of garlic, 1 tablespoon of ginger and white scallions. Stir quickly to avoid burning. Season chicken and brown. After about 8 minutes, add chicken stock and reduce by half. Add mushrooms quickly stir for 1 minute. Add peas just to heat up and serve. Check for seasoning. Garnish with fresh cracked black pepper. Serve with rice.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Stir-Fried Chicken and Vegetables

Recipe courtesy of Robin Miller

Chicken for Almodovar

Recipe courtesy of Rachael Ray

Tender Chicken on Rice

Recipe courtesy of Grace Young

Mexi-Chicken Rice

Recipe courtesy of Rachael Ray

Chicken and Rice Noodles in Broth

Recipe courtesy of Michele Urvater

Keith Young's Chicken Cacciatore

Recipe courtesy of Keith young

Yassa Chicken with Stewed Tomatoes

Recipe courtesy of Tanya Holland

Fennel, Porcini and Chicken Cacciatore

Recipe courtesy of EatingWell.com

Roasted Chicken with Garlic Confit

Recipe courtesy of Gourmet Magazine

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories