Recipe courtesy of Ming Tsai
Episode: Basic Stir Fry
Save Recipe Print
Chicken with Snap Peas and Shiitakes
Total:
1 hr 10 min
Prep:
1 hr
Cook:
10 min
Yield:
4 servings
Total:
1 hr 10 min
Prep:
1 hr
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Marinate chicken in sesame oil, oyster sauce, cornstarch, 1 tablespoon garlic and 1 tablespoon ginger for 30 minutes. Blanch snap peas al dente in hot salted water followed by an iced bath. Keep the peas crisp. In a hot wok, coat bottom with oil and add remaining 1 tablespoon of garlic, 1 tablespoon of ginger and white scallions. Stir quickly to avoid burning. Season chicken and brown. After about 8 minutes, add chicken stock and reduce by half. Add mushrooms quickly stir for 1 minute. Add peas just to heat up and serve. Check for seasoning. Garnish with fresh cracked black pepper. Serve with rice.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Chicken Marsala

Recipe courtesy of Tyler Florence

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Salad

Recipe courtesy of Food Network Kitchen

Chicken Enchiladas

Recipe courtesy of Tyler Florence

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Beer Can Chicken

Recipe courtesy of Bob Blumer

Chicken Cacciatore

Recipe courtesy of Giada De Laurentiis

Chicken Fettuccine Alfredo

Recipe courtesy of Food Network Kitchen

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories