Classic Bean Sprout Stir Fry

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  • Level: Easy
  • Total: 25 min
  • Prep: 20 min
  • Cook: 5 min
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Peanut oil to cook

1/2 cup thinly sliced scallions

1 tablespoon minced ginger

1 tablespoon sliced garlic

1 pound bean sprouts, hair removed

Salt and black pepper to taste


  1. In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.

Cook’s Note

Serve on a small oval platter.

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