Classic Bean Sprout Stir Fry
- Level: Easy
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
Ingredients
Peanut oil to cook
1/2 cup thinly sliced scallions
1 tablespoon minced ginger
1 tablespoon sliced garlic
1 pound bean sprouts, hair removed
Salt and black pepper to taste
Directions
- In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.
Cook’s Note
Serve on a small oval platter.
