Classic Bean Sprout Stir Fry

Name: Classic Bean Sprout Stir Fry
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H25M0.000S
Cuisine: asian
Ingredients: Peanut oil to cook; 1/2 cup thinly sliced scallions; 1 tablespoon minced ginger; 1 tablespoon sliced garlic; 1 pound bean sprouts, hair removed; Salt and black pepper to taste

Getting reviews...

Save Recipe

Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Level: Easy
Total: 25 min

Prep: 20 min
Cook: 5 min

Ingredients

Deselect All

Peanut oil to cook

1/2 cup thinly sliced scallions

1 tablespoon minced ginger

1 tablespoon sliced garlic

1 pound bean sprouts, hair removed

Salt and black pepper to taste

Directions

In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.

Cook’s Note

Serve on a small oval platter.

My Private Notes

Add a Note

Show: East Meets West with Ming Tsai

Episode: Bean Sprouts--A Tsai Family Business

Looking for Something Else?

Quick & Easy More Beans-and-legumes Recipes 5 Ingredients or Less Highly Rated

On Tonight

Classic Bean Sprout Stir Fry

Categories:

Related Pages