Recipe courtesy of Ming Tsai

Mongolian Beef Sandwiches with Black Bean Aioli

Getting reviews...
  • Level: Easy
  • Total: 54 min
  • Prep: 20 min
  • Inactive: 4 min
  • Cook: 30 min
  • Yield: 4 servings
  • Nutrition Info

Ingredients

Black Bean Aioli:

Directions

  1. Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions, and black pepper. Let stand at least 4 hours refrigerated. Drain beef. In a hot wok, coat with oil and stir-fry onions and serranos. Add beef slices and cook until rare. Add vegetables. Check for seasoning. Serve with pita bread and Black Bean Aioli. Suggested drink: Singha Beer

Black Bean Aioli:

  1. Saute garlic, beans, and ginger until soft. Deglaze with vinegar and reduce by 80 percent. Let cool completely. In a food processor, add mixture with yolks. With the machine running, drizzle in oil, slowly at first until it emulsifies, then more quickly. Check for seasoning. Store in the refrigerator.