Recipe courtesy of Ming Tsai

Shredded Lamb Sandwich with Dijon-Sambal Aioli and Spicy Potato Chips

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

DIJON-SAMBAL AIOLI:

SPICY POTATO CHIPS:

Directions

  1. In a large bowl, combine lamb with aioli and check for seasoning. Dress toasted bread with tomato and lettuce and top with lamb.;

DIJON-SAMBAL AIOLI:

  1. In a food processor, add yolks, sambal oelek and mustard. Slowly drizzle in oil to emulsify. Add juice and garlic. Season with salt and pepper. Will keep in the refrigerator for 2 weeks.

SPICY POTATO CHIPS:

  1. Heat oil to 375 degrees in fryer. Fry chips until golden brown. Remove immediately and season before oil dries up. Serve fresh and warm.
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