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Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

DIJON-SAMBAL AIOLI:
SPICY POTATO CHIPS:

Directions

In a large bowl, combine lamb with aioli and check for seasoning. Dress toasted bread with tomato and lettuce and top with lamb.;

DIJON-SAMBAL AIOLI:

In a food processor, add yolks, sambal oelek and mustard. Slowly drizzle in oil to emulsify. Add juice and garlic. Season with salt and pepper. Will keep in the refrigerator for 2 weeks.

SPICY POTATO CHIPS:

Heat oil to 375 degrees in fryer. Fry chips until golden brown. Remove immediately and season before oil dries up. Serve fresh and warm.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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