Sambal Sweet Potato Puree

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  • Level: Easy
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2 cups heavy cream

6 garlic cloves, peeled

5 large sweet potatoes, baked until a easily pierced with a knife

1 tablespoon sambal

2 to 4 ounces of butter

Salt and black pepper, to taste


  1. Place cream and garlic in saucepan and on low heat, reduce the cream to 1 cup. Scoop out potato into a food processor. Puree and add cream, sambal, butter, salt and pepper. Check for seasoning. Keep warm for serving.