Sambal Sweet Potato Puree

  • Level: Easy
Save Recipe


2 cups heavy cream

6 garlic cloves, peeled

5 large sweet potatoes, baked until a easily pierced with a knife

1 tablespoon sambal

2 to 4 ounces of butter

Salt and black pepper, to taste


  1. Place cream and garlic in saucepan and on low heat, reduce the cream to 1 cup. Scoop out potato into a food processor. Puree and add cream, sambal, butter, salt and pepper. Check for seasoning. Keep warm for serving.

30-Minute Spicy Pork and Sweet Potato Stew

Beefy Stuffed Sweet Potato

Sweet Potato-Beet Hash

Sweet Potato Waffles