Vanilla Scented Sweet Potato Puree

Name: Vanilla Scented Sweet Potato Puree
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound sweet potatoes, peeled and cut into large dice; 2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1/2 stick (4 ounces) unsalted butter, cubed; 1/2 vanilla bean, scraped

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 to 6 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 4 to 6 servings

Ingredients

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1 pound sweet potatoes, peeled and cut into large dice

2 teaspoons salt

1/2 teaspoon freshly ground black pepper

1/2 stick (4 ounces) unsalted butter, cubed

1/2 vanilla bean, scraped

Directions

Place the potatoes, 2 cups water, salt and pepper into a medium saucepan with a lid. Bring to a boil and return to a simmer, cover and cook until very tender, about 20 minutes. Add the potatoes, but not the liquid, to a food processor, and puree until smooth. Add the butter and the vanilla bean seeds to the puree, and pulse again until all ingredients are incorporated and smooth. Hold until ready to plate.