Recipe courtesy of Ina Garten
Recipe courtesy of Ina Garten
Sweet Potato Puree
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- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 437
- Total Fat
- 26 g
- Saturated Fat
- 16 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 7 g
- Sugar
- 12 g
- Protein
- 5 g
- Cholesterol
- 69 mg
- Sodium
- 692 mg
- Level: Easy
- Total: 45 min
- Active: 20 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 437
- Total Fat
- 26 g
- Saturated Fat
- 16 g
- Carbohydrates
- 49 g
- Dietary Fiber
- 7 g
- Sugar
- 12 g
- Protein
- 5 g
- Cholesterol
- 69 mg
- Sodium
- 692 mg
Ingredients
Directions
- Place a steamer insert or a mesh colander in a large pot and add enough water to reach the bottom of the steamer. Place the sweet potatoes in the steamer and bring the water to a boil. Cover the pot, lower the heat, and cook over simmering water for about 25 minutes, until very tender. Check occasionally to be sure the water doesn't boil away.
- Transfer the sweet potatoes to the bowl of an electric mixer fitted with the paddle attachment. With the mixer on low, slowly add the half-and-half, orange zest, orange juice, cayenne pepper, 1 tablespoon salt, and 1 teaspoon black pepper. With the mixer still on low, add the butter, 1 tablespoon at a time, until incorporated. Taste for seasonings and mix until smooth. Serve hot.
