1 1/2 cups panko
1/4 white sesame seeds
1/4 cup Korean chile flakes
8 to 12 large prawns, peeled and de-veined, tails intact, head on
Salt and pepper
1 cup all-purpose
3 whole eggs, beaten with 2 tablespoons cold water
Canola oil, for frying
1 cup cooked and seasoned brown rice
Kimchi, recipe follows
Aioli, recipe follows
5 scallion greens, thinly sliced on the bias
2 tablespoons kosher salt
2 medium sized cucumbers, seeds removed and cut in half lengthwise
1 cup red onion, thinly sliced
1 cup carrots, peeled and thinly sliced
2 tablespoons fresh ginger, thinly sliced
1 teaspoon garlic, chopped
1/8 cup fish sauce
2 tablespoons Korean chile flakes
1/4 cup sugar
1 teaspoon fresh ground black pepper
2 cups rice wine vinegar
2 egg yolks* (See Disclaimer)
3 tablespoons Korean chile paste
1 teaspoon sugar
1 tablespoon garlic, chopped
3/4 cup canola oil
1 teaspoon sesame oil
1 tablespoon rice wine vinegar
Beverage: Gewurtztraminer