Grilled Stuffed Calamari 'Sushi' with Black Bean Aioli

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1 red bell pepper fine diced

2 each lapchong, fine diced (may substitute with sausage)

2 cups cooked sushi rice

1/4 cup chopped scallions

1/4 cup chopped cilantro

1 tablespoon oyster sauce

12 each medium sized squid tubes

Salt, to taste

1 tablespoon chile powder (Korean or ancho)

Canola oil to cook

BLACK BEAN AIOLI

2 tablespoons minced garlic

2 each serrano chiles, minced

1 tablespoon rinsed, minced fermented black beans

1 tablespoon minced ginger

2 tablespoons rice wine vinegar

2 egg yolks

1 cup canola oil

Salt and black pepper to taste