Citrus Pea Sprout Salad

Name: Citrus Pea Sprout Salad
Yield: 4 servings
Ingredients: Segments from 1 navel orange; Segments from 1 lemon; Segments from 1 lime; 1 tablespoon Dijon mustard; 1/2 cup canola oil; Salt and black pepper, to taste; 1 pound pea sprouts (may substitute with blanched, julienned snow peas)

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Level: Easy

Yield: 4 servings

Level: Easy

Yield: 4 servings

Ingredients

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Segments from 1 navel orange

Segments from 1 lemon

Segments from 1 lime

1 tablespoon Dijon mustard

1/2 cup canola oil

Salt and black pepper, to taste

1 pound pea sprouts (may substitute with blanched, julienned snow peas)

Directions

In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.

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