Recipe courtesy of Ming Tsai

Citrus Pea Sprout Salad

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  • Level: Easy
  • Yield: 4 servings
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Ingredients

Directions

  1. In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.

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