Recipe courtesy of Ming Tsai
Save Recipe Print
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Peas and Pasta Salad

Recipe courtesy of Sunny Anderson

Black-Eyed Pea Salad

Recipe courtesy of The Neelys

Asian Duck Confit with Citrus Pea Sprout Salad

Recipe courtesy of Ming Tsai

Cherry and Snow Pea Sprout Salad

Recipe courtesy of Christopher Whitehead

Citrus Salad

Recipe courtesy of Michele Urvater

Citrus Salad

Recipe courtesy of Rachael Ray

Citrus Salad

Recipe courtesy of Giada De Laurentiis

Citrus Salad

Recipe courtesy of Ree Drummond

Citrus Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories