Citrus Pea Sprout Salad

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  • Level: Easy
  • Yield: 4 servings
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Segments from 1 navel orange

Segments from 1 lemon

Segments from 1 lime

1 tablespoon Dijon mustard

1/2 cup canola oil

Salt and black pepper, to taste

1 pound pea sprouts (may substitute with blanched, julienned snow peas)


  1. In a blender, add the segments and Dijon and blend on high speed. Drizzle in the oil and season. Toss 1/2 of the vinaigrette with the sprouts, check for seasoning, and add more vinaigrette if necessary. Set aside any leftover vinaigrette.