Traditional Mandarin Fried Rice

It is recommended to use day-old rice so that the drier rice can soak up the flavors.
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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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Canola oil

3 eggs

2 tablespoons minced garlic

2 tablespoons minced ginger

1 bunch chopped scallions, green and white separated

1 lapchang, diced (Chinese sausage), can substitute with 4 strips of cooked bacon

8 cups cooked, day old long grain rice

3 tablespoons thin soy sauce

1/2 teaspoon white pepper

Salt to taste


  1. In a wok, add 2 tablespoons of oil and quickly soft-scramble the eggs. Remove the eggs. In the same wok, coat with oil and stir-fry garlic and ginger. Add white scallions and lapchang. Add rice and mix thoroughly. Add soy sauce, white pepper and scrambled eggs. Check for seasoning. Serve immediately.

Traditional Mandarin Fried Rice

Traditional Mandarin Fried Rice