Garlic-Black Pepper Lobster with Lemon Grass Fried Rice

• 3 (1 to 2 pound) lobsters, head off, claws cut in half, tail cut into 4 or 5 medallions (shell on)
• 20 garlic cloves, thinly sliced
• 2 cups sliced scallions (save 1/4 cup of sliced green scallions for garnish)
• 2 tablespoons ground black pepper, medium ground
• 2 cups white wine
• 2 cups chicken stock
• 1/4 cup fish sauce
• 4 tablespoons butter
• Salt, to taste
• Canola oil, to cook

Lemon grass fried rice:

• Canola oil, to cook
• 1 finely diced yellow onion
• 1/2 tablespoon minced garlic
• 1/2 tablespoon minced ginger
• 3 stalks lemon grass, minced, white part only
• 4 cups cooked jasmine rice
• 1 lemon, juiced
• Salt, to taste