Curry Fried Rice

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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1 1/2 tablespoons vegetable oil

1 large egg, beaten

6 scallions, roughly chopped

2 teaspoons curry powder

Kosher salt and freshly ground black pepper

4 cups cooked rice

Sesame oil, for drizzling


  1. Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and pepper to taste; stir-fry 2 minutes. Stir in the cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with the sesame oil.