Curry Fried Rice

Name: Curry Fried Rice
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 1/2 tablespoons vegetable oil; 1 large egg, beaten; 6 scallions, roughly chopped; 2 teaspoons curry powder; Kosher salt and freshly ground black pepper; 4 cups cooked rice; Sesame oil, for drizzling

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

Ingredients

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1 1/2 tablespoons vegetable oil

1 large egg, beaten

6 scallions, roughly chopped

2 teaspoons curry powder

Kosher salt and freshly ground black pepper

4 cups cooked rice

Sesame oil, for drizzling

Directions

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13m Easy 96%

CLASS

Heat the oil in a large nonstick skillet over high heat. Add the beaten egg and swirl the pan; let set, then transfer to a plate. Add the scallions to the pan along with the curry powder and pepper to taste; stir-fry 2 minutes. Stir in the cooked rice; spread in an even layer and cook 3 minutes. Add the egg, and salt to taste; stir to break up the egg. Drizzle with the sesame oil.

Courtesy of Food Network Magazine, Photograph by Christopher Testani

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