We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here.

East Meets West Scallops
Loading Video...
Recipe courtesy of Ming Tsai

Grilled Miso Marinated Scallops with Hijiki Salad

Getting reviews...
  • Level: Easy
  • Total: 6 hr 10 min
  • Prep: 6 hr
  • Cook: 10 min
  • Yield: 4 servings




  1. Mix all marinade ingredients together and marinate scallops covered and refrigerated for 4 to 6 hours. Large scallops can marinated overnight as well. On a hot grill, mark the scallops on both sides. Should be served medium to medium rare. Serve 3 scallops on top of a small mound of hijiki salad.
  2. HIJIKI SALAD: In a bowl, pour warm water over seaweed and soak for 30 minutes, or until soft. Boiling hot water will leak out too much flavor. Drain the seaweed well. Mix all other ingredients and toss with the seaweed and cucumber. Check for seasoning.;