Season 1, Episode 15

Prime East West Holiday Dinner (and lunch the next day)

East West Holiday Dinner: Salt Crusted Prime Rib with Star Anise-Shiitake Meat Jus; Two Horseradish Mash Potatoes; Gingered Braised Greens; Leftovers - Beef, Tomato, and Gruyere Croque Monsieur
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Recipes From This Episode

Two Horseradish Mashed Potatoes

Salt-Crusted Prime Rib with Star Anise-Shiitake Meat Jus

Gingered Braised Greens

Previous Episode

Cooking with Dan Kuramoto of Hiroshima - A Hawaiian/Japanese Menu

Next Episode

Hearty Winter Vegetable Menu


7:30pm | 6:30c
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9pm | 8c
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