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Apple Maple Turkey Burgers with Maple-Dijon Sauce

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  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 servings
  • Nutrition Info
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For Maple-Dijon Sauce:

1/4 cup mayonnaise

1 tablespoon Dijon mustard

2 tablespoons real maple syrup

For Burgers:

1 1/4 pounds ground turkey breast

1/4 cup real bacon bits

1/2 cup chunky applesauce

1 teaspoon poultry seasoning

2 tablespoons real maple syrup

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Hamburger Buns

Hamburger condiments


  1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
  2. For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
  3. For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
  4. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
  5. Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.

Cook’s Note

Indoor: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 5 to 7 minutes per side or until done.