Apple Maple Turkey Burgers with Maple-Dijon Sauce

Name: Apple Maple Turkey Burgers with Maple-Dijon Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons real maple syrup; 1 1/4 pounds ground turkey breast; 1/4 cup real bacon bits; 1/2 cup chunky applesauce; 1 teaspoon poultry seasoning; 2 tablespoons real maple syrup; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Hamburger Buns; Hamburger condiments

Getting reviews...

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Nutrition Info

Save Recipe

Ingredients

For Maple-Dijon Sauce:

1/4 cup mayonnaise

1 tablespoon Dijon mustard

2 tablespoons real maple syrup

For Burgers:

1 1/4 pounds ground turkey breast

1/4 cup real bacon bits

1/2 cup chunky applesauce

1 teaspoon poultry seasoning

2 tablespoons real maple syrup

1/2 teaspoon salt

1/4 teaspoon ground black pepper

Hamburger Buns

Hamburger condiments

Directions

WATCH

Watch how to make this recipe.

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.

Cook’s Note

Indoor: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 5 to 7 minutes per side or until done.