Name: Apple Maple Turkey Burgers with Maple-Dijon Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 2 tablespoons real maple syrup; 1 1/4 pounds ground turkey breast; 1/4 cup real bacon bits; 1/2 cup chunky applesauce; 1 teaspoon poultry seasoning; 2 tablespoons real maple syrup; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; Hamburger Buns; Hamburger condiments

Directions

WATCH

Watch how to make this recipe.

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
For Maple-Dijon Sauce: In a small bowl, stir to combine mayonnaise, Dijon mustard, and 2 tablespoons maple syrup; set aside.
For Turkey Burgers: In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties.
Place burgers on hot oiled grill for 5 to 6 minutes per side or until done.
Serve on buns with traditional burger condiments and a dollop of maple-Dijon sauce.

Cook’s Note

Indoor: Prepare burgers as directed. Heat 2 tablespoons of oil in a large skillet or frying pan over medium-high heat. When oil is hot add burgers and cook 5 to 7 minutes per side or until done.

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Apple Maple Turkey Burgers with Maple-Dijon Sauce

For Maple-Dijon Sauce:

For Burgers:

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