Hot Legs with Spicy-Ranch Sauce

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 4 to 6 servings
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1 packet hot taco seasoning

3 tablespoons canola oil

2 tablespoons red wine vinegar

2 teaspoons hot pepper sauce, divided (recommended: Tabasco)

4 pounds chicken drumettes

1 cup ranch salad dressing

Celery sticks


  1. In a large bowl, combine taco seasoning, canola oil, red wine vinegar, and 1 teaspoon hot sauce. Add drumettes and toss to combine.
  2. In a small bowl, combine ranch dressing and 1 teaspoon hot sauce. Set aside.
  3. Preheat grill. Grill drumettes for about 10 to 15 minutes total, turning occasionally. Serve with spicy ranch dressing and celery sticks.
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