Braised Chicken Thighs and Legs with Tomato

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4 tablespoons canola oil

6 chicken thighs

6 chicken legs

Kosher salt

1 teaspoon whole cumin seeds

2 teaspoons chili flakes

1 large white onion, peeled, halved and thinly sliced

1 large ginger knob, peeled and grated

6 garlic cloves, peeled and halved lengthwise

1 (28-ounce) can whole, peeled tomatoes

2 cinnamon sticks

4 fresh or dried bay leaves

Water, as needed