Recipe courtesy of Alex Guarnaschelli
Recipe courtesy of Alex Guarnaschelli
Episode:
Selena + Alex
Mozzarella Sticks with Creamy Tomato Sauce
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- Level: Intermediate
- Total: 1 hr 5 min (includes chilling time)
- Active: 35 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 252
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 11 g
- Cholesterol
- 77 mg
- Sodium
- 392 mg
These are the pigs in a blanket of the Italian American appetizer world! I love a slightly creamy tomato sauce and the crisped breadcrumbs and cheese. Fry the sticks as close to eating as you can. They only keep warm and gooey in the oven for a short time. You can fully bread and freeze them (unfried) for another day and just pop out, defrost and fry as well.
- Level: Intermediate
- Total: 1 hr 5 min (includes chilling time)
- Active: 35 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 252
- Total Fat
- 15 g
- Saturated Fat
- 7 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 11 g
- Cholesterol
- 77 mg
- Sodium
- 392 mg
Ingredients
Tomato Sauce:
Sticks:
Fry:
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Directions
- Make the sauce: In a medium skillet, heat the olive oil over medium-high heat. Add the onion and garlic and season with salt. Stir in the sugar and red pepper flakes. Cook for about 5 minutes, then add the tomatoes. Cook over high heat, stirring from time to time, an additional 5 to 8 minutes. Taste for seasoning. Stir in the cream. Transfer the mixture to a blender, let cool slightly and puree until smooth. Set aside.
- Make the sticks: Set up the flour, eggs and breadcrumbs in separate containers. Roll each stick in the flour and shake off the excess. Roll each in the egg and then in the breadcrumbs. Refrigerate for 30 minutes (reserve the egg and breadcrumbs for a second breading).
- Roll the sticks again in just the egg and breadcrumbs a second time. Refrigerate.
- Preheat the oven to 350 degrees F.
- Fry: Pour the oil into a deep, heavy- bottomed pot. Heat the oil to 350 degrees F over medium heat. Prepare a baking sheet fitted with a kitchen towel and a slotted spoon.
- Drop about half of the sticks into the oil and gently “swirl” the oil so they fry more evenly on all sides. When they are light to medium brown, after 3 to 5 minutes, remove them with the spoon and lay them on the kitchen towel to cool. Season immediately with salt. Keep them warm in the oven while you fry the rest.
- Serve: Serve the tomato sauce, warm, in a bowl for dunking. Arrange the sticks on a platter.
