Recipe courtesy of Alex Guarnaschelli
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Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
1/2 cup
Level:
Easy

Ingredients

Directions

In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.

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