Recipe courtesy of Alex Guarnaschelli
Enriched Chocolate Sauce
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- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1181
- Total Fat
- 90 g
- Saturated Fat
- 55 g
- Carbohydrates
- 103 g
- Dietary Fiber
- 8 g
- Sugar
- 90 g
- Protein
- 7 g
- Cholesterol
- 194 mg
- Sodium
- 60 mg
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1181
- Total Fat
- 90 g
- Saturated Fat
- 55 g
- Carbohydrates
- 103 g
- Dietary Fiber
- 8 g
- Sugar
- 90 g
- Protein
- 7 g
- Cholesterol
- 194 mg
- Sodium
- 60 mg
Ingredients
Directions
- In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.
